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vegan banana bread minimalist baker

I subbed all gluten free flour mix with sourgham, which was delicious. Place the bread cubes in a large mixing bowl and set aside. Ha- love that! FYI on my question about using a pre made GF flour…..here are the blends: I followed the recipe (except I replaced the flaxseed with a small egg) and baked it for 1:10:00 but the inside seems a little too dense or moist. Thanks! What did you use for the gluten-free flour blend? I used a normal egg and it worked fine. So glad you enjoyed it! Many thanks, We’re so glad it turned out well. Thank you. Hope that helps! Can I just make it with oat and almond flour? We also wonder what type of gluten-free flour blend you used? Looks amazing and being French, we eat Nutella with everything! :), 3.5g of baking powder or 3.5 tsp? Looking to make this tonight, however, we don’t like our baking to be sweet. Some pieces crumbled slightly when I cut them but I was okay with having to eat those pieces ?. MM!! Unfortunately, my tummy does not like flax. Hello very excited to try your Nutella bread Vegan gf I am new with all the gluten free recipes as my husband can not eat gluten anymore so I am learning question is netella not gluten free?? We’re so glad you enjoyed it, Laurie! I feel like the nut butter adds a weird flavor to the bread. On the other hand, I made your Zucchini Chocolate Loaf & it was a real hit. We haven’t tested it with any gluten-containing flours yet, but suspect you could sub the GF blend out with all purpose flour 1:1. Oh! You can never go wrong with banana bread. Do you think you sub pumpkin purée for the bananas to make this into a pumpkin loaf? I’d like to be able to do this if I need to adjust any ingredients. A little dense but very yummy. But now I’m not too sure! Love finding recipes we can both enjoy! Bonus? So I’ve made this recipe at least 20 times and modified it a bit. Perhaps try with the oil next time, if possible? Otherwise everything else was as per recipe. What kind of pulp are you planning on using? Thanks for sharing, Andrea! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used applesauce instead of flax seed egg, omitted the avocado oil/oats and replaced the coconut sugar with date caramel. Thanks a lot :). I’d say a 1/2 and 1/2 mix of almond meal + gluten free blend! Question! This looks amazing, I’m not much of a baker but I’m saving this recipe to give it a go! Wait 5 minutes. Keep up the great recipes this is my third of yours to try and my roast pepper and tomato soup is nearly ready now… Yummy thanks, Woohoo! I’d recommend melting the coconut oil prior to mixing otherwise it is difficult to blend it completely and you might end up with little ‘pieces’ of oil here and there. Thanks so much! would it be too dense?? Maybe reduce the oil slightly to compensate for the higher fat content in pecans? This recipe was a huge hit! I’ve never tried a recipe of yours & been disappointed! However, this recipe changes everything and now this is my go to quick bread!! 1 cup raw cashews ((soaked for 6 hours or overnight then drained)) Is there any way you can specify for future recipes? I never know when I should be adding it to the blend. Then a. dd ripe, peeled banana and mash well with a fork. I also left out the oats. The blend of sweeteners provides variance in texture and flavor. This vegan chocolate banana bread is so rich and decadent. I added unsalted peanut butter because I was out of almond butter. Doing this is very similar to adding zucchini to a recipe. I’d say a GF blend would be preferred as brown rice on its own has a very strong flavor. Wishing you all the best! xo. 28 minutes to perfection. A mix of oats + GF flour should work well as a substitute! Then it’s naturally sweetened with maple syrup and coconut sugar, moistened with a small amount of avocado or coconut oil, and gets a boost of healthy fats and protein from almond butter! Easy Hi Laura, Though we haven’t tried doing so, we think you could try walnut meal, a seed meal, or something that isn’t a flour consistency to keep the bread light in texture. Thank you, this was a 5 star recipe, my kind of cake, a perfect mix of dense and airy, not too banana. I needed to add a lot more milk to make it into a liquidy texture that I could pour into a pan. I adore salt, but this was just way too much for me. Perhaps try slicing them in half and toasting in a toaster oven to help! I have frozen bananas stored, can’t wait to try it out! I was making it for my toddler so I did not want it to be too sweet. This recipe looks wonderful, but I was wondering if I could use White Whole Wheat Flour in place of the gluten-free blend? Use the toothpick test at around 15 to 20 minutes, and keep an eye on them. Can I use a chia egg instead of a flax egg? I’ve been baking this bread for a while now and my friends and I have developed a little cult following for it. Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or lightly grease. To be honest the amount of coconut sugar made it perfectly sweet (to my taste). We are glad you enjoyed it :D. So I made this today and while it was baking in the oven I realised I missed the Almond Flour! My mouth was watering when I saw the one bowl banana bread recipe. This one goes in my permanent recipe book! I dont have anything but quick oats and the other 2 are obviously out. Thanks for the excellent recipe! Let us know how it goes! Thanks so much for your kind words and lovely review, Selina. I followed the recipe exactly as written except to add cinnamon. Xo, I made the batter, but I have to leave last minute. What do you think could be causing the muffins to be underbaked? What is the reasoning for the oil? I might even suggest a little more oil instead. Thanks! For those who aren’t gluten-free like myself, I used regular plain flour and oats and it turned out excellent. Just watch the texture and bake time as flours can vary in absorbency and require more / less bake time. It’s a bit more crumbly but it turned out great! Thanks so much for sharing, Vanessa! It’s best the next day! Instead of gf flour I used a mix of spelt and oat flour. Thank you! Hi Dana, Hi Rachel, we think it was likely due to the flour sub. Uhh, this sounds AMAZING! I’m doing no processed sugar right now and would love to make this bread! It’s really double chocolate banana bread if you want to put a finer point on it. I stuck a cake skewer in to see if it was ready before I pulled it out and the skewer came out clean. Thanks so much for the lovely review! And then there’s nothing quite like it served cold and slathered with vegan … Hi Not sure what went wrong. Mmmmm! I want to know which maple flavoring do you like to use. Thanks for sharing! Can this banana loaf be made gluten-free? It adds a little nuttiness but also contributes to a light, not gummy texture. I cannot cnosume gluten or eggs and I just love this!! 3/4 cup gluten-free rolled oats. I also didn’t want to stir an unopened almond butter, so I used mixed nut butter and the flavor is really nice! I would love to bake this bread and add in veggie pulp from juicing. I did not like the top with the nutella because it was crumbly and hard to cut. When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Prepare flax egg in a large mixing bowl and let rest for 5 minutes. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Let us know how it goes! I’m wondering… when you say loaf pan, do you mean a small loaf pan or the one that is closer to the length of a loaf of bread in the store. The perfect vegan, gluten-free snack, breakfast, or dessert. xo. Thx. I have made them as muffins and as a loaf. Love the modifications, Pia! Hi Estelle, we think that might work! Next time I would add an extra banana as the flavour got lost a bit and it wasn’t as moist as I’d like, probably due to the buckwheat! If you’re doing no processed sugar you could try sweetening with stevia? I used to use one I thought was good, but then I found out today that it is an extract. Dana, Can’t wait to toast it for breakfast with peanut butter and maple syrup. I am sure it will taste even better. It’s worth a try! xo. Can you use oat flour instead of the gf flour blend? We are so glad you enjoy our recipes! The leavening action of baking powder begins as soon as it is moistened. I made it with 1/8 cup of sugar and it was fine… it wasn’t sweet but I like it that way :) thanks it was an easy and yummy recipe :). Alcohol free Of course! Thanks a lot. I love banana bread and make it often. Baked for 12 muffins at 375 for about 35/40 min. It didn’t really have a flavor? WOW banana bread to die for!! Make the banana bread bars: Add peeled bananas to a large mixing bowl. Mine called for 1 1/4 cup of the flour, almond meal, and oats, no almond butter, and no added walnuts though I did add pecans. Let us know if you do! I made this last night as I had 3 very ripe bananas to use and it turned out delicious! Also, can it be something nut free? And for sharing all your tips! Amazing! Thanks so much for the lovely review! Bake for an hour? I live in London and decided to make this last night as an antidote to the blues after the news of another national lockdown. Hey there, I am new to your recipes, but I love what I have tried! We haven’t tried it, but it might work. Hi Lisa! Mine was a brick. I’m a college student with limited kitchen supplies, and since I don’t have a bread loaf pan, I want to try making this in a cast iron skillet. Like with chocolate chip cookies, I’ve found that. Can these two ingredients, the quarter cup coconut sugar and brown sugar be omitted and simply use only maple syrup? Love love love your recipes and just purchased your cookbook ??. What more could you ask for? I don’t have, I have pecans that I could make a flour by blending perhaps. Thank you so much! My loaf was a lot smaller that the one here because I’ve used 2/3 of the dough on muffins. That way I wouldnt have to worry about the slicing/crumbling and could easily serve the banana bread “muffins” on a platter. I love your recipes! Can this recipe be made into muffins? Thank you for another magnificent recipe. ; In a separate bowl, mash the bananas.Then add plant milk, vanilla, oil, sugar and lemon juice and mix. I’m somewhat new to your recipes as I’ve only recently (1 month) decided to eat more of a plant based diet and cut animal products. Hi Mia, we’d suggest 28-35 minutes. There was no white flour in it. Hi Rich, Though we haven’t tried doing so, we think you could try a seed meal or something that isn’t a flour consistency to keep the bread light in texture. I’m a new mum and my bub is dairy free and egg free. Hi Cathy, That could definitely happen without the maple syrup. We’ve been looking for some gluten free alternatives to sweet, sweet banana bread – and this looks just right. What can I substitute for the walnuts and almond meal? The vegan nutella swirl makes it! Would this affect the bread? What is the purpose of using 3 kinds of sweeteners- coconut sugar. Wow! So could I use honey instead of maple syrup? Hi Susan, thanks for trying out our recipes- glad to hear you have liked them. Is it possible to leave out the sugar? :P. Great recipe! Hope that helps! Preheat the oven to 350°F (180°C). I love using flax eggs in recipes, they are such a great substitution for real eggs. Let us know if you give it a try! Hi, is it possible your nut butter was old? Hi Tia, this is a more dense banana bread, but it sounds like it also could have used a little more baking. The recipe is easy to follow and I took note of some of the comments in the thread which I always find helpful. Thanks!! Hi Lynda, we haven’t used maple flavoring, but instead use pure maple syrup in this recipe. I have a convection oven so I dropped the temperature by 20 degrees and it cooked in 45 minutes. Add banana and mash well with a fork, leaving only a few chunky pieces. I am really interested in baking the 1-bowl vegan gluten free banana bread. Next time, would you mind leaving a rating with your review? 30 mins? It sank tremendously after baking and the inside was complete mush. I’ve tried a few banana bread recipes and this is by far the best. Though we haven’t tried it and cannot guarantee results! Hi Meredith, we’d suggest 28-35 minutes. Hmm, and you only added the recommended amount? This is so moist and sweet! We have a nutritionist calculate the nutrition information for our recipes. window.__mirage2 = {petok:"3a5abdafa1094e61c9c224d76b8d88a46080e329-1608583524-86400"}; Thanks so much for sharing, Michelle! Delicious and very filling. Can you sub coconut flour for the almond meal? //]]>. Made this recipe, followed it exactly and it is beyond super delicious! Thank you for an Vegan gluten free amazing recipe, Thanks so much for the lovely review. I made this using Rigoni di Asiago Nocciolata Organic Hazelnut & Cocoa Spread(vegan nutella that I found in Whole Foods) and it turned out amazing. Hi DRenee, we haven’t tried that, but it might work! Turned out beautiful, just sweet enough, dense but great texture. I’ve got ripe bananas, almond okara, almond milk and homemade nut butter to use up because they’ll go bad shortly and your recipe is going to allow me to dispose of them quite perfectly and end up with a delicious loaf of B-Bread. Wholesome ingredients, naturally sweetened, and so delicious! I didn’t have much luck with this recipe as it came out gooey on the inside and cooked out the outside. //

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